We specialize in fresh, locally caught seafood with guaranteed quality and freshness.
We are open at our new location!
5999 South Ridgewood Ave, Port Orange Fl
Our local, commercial fishermen work hard to make ocean to table meals possible. King's Seafood's shrimp, snapper & grouper, and other longline boats run right out of our port making it possible to enjoy fresh, wild caught seafood any night of the week.
In 1988, James Freeman (right) heard of a young man, John Polston (left), who was making a name for himself buying and selling fish from local fishermen at Inlet Harbor Marina. James and John started King's Seafood working out of the Orange Isle Campgrounds and various locations until settling under the Dunlawton Bridge.
Under the bridge, King's Seafood opened their small storefront and wholesale facility. 30 years later, we continue to provide fresh seafood from the Atlantic Coast, but at a new location! We have recently changed locations to the old Brigadoon's Fish Camp in Rose Bay. Same seafood and service with a brand new location.
We work closely with UPS to ship our fresh seafood across the United States. We use expedited shipping and pack everything in-house to ensure freshness. If you have a question about shipping seafood, give us a call!
Gift cards are an easy way to show your appreciation to a close friend or family member. Stop by today to purchase a gift card or call to purchase one over the phone - let us handle the leg work! King's Seafood will mail it out on your behalf.
If you have any questions about our seafood or purchasing wholesale please do not hesitate to e-mail or call us.
Golden Tilefish is a local deepwater fish caught in water from 600-1,000 feet of water. The fish is white, flaky, and sweet in flavor. Great for baking or broiling!
Port Orange Marina is home to more than ten local, commercial fishing boats that are the source of our fresh seafood.
Locally harvested Mahi-mahi right in our showcase!
Over 30 years old, this homemade recipe uses fresh ingredients and locally caught fish that's smoked in house for 7 hours for the perfect fish spread.
Fresh shrimp tails being shipped out to a local restaurant.